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Pizza mortadella Ragusa Ibla

Restaurant in Ragusa Ibla

- The Baroque: where taste becomes an experience -

Mother yeast, stone-ground flours and cooking in a wood-fired oven

The "Baroque" Pizzeriait is a true culinary jewel that celebrates the Sicilian tradition through the magic of sourdough, stone-ground flours and cooking in a wood-fired oven. These three fundamental elements are the basis of ours pizza art, creating a unique and unforgettable experience for our guests.

Forno a legna il barocco Ragusa Ibla
Pizzeria Il Barocco Ragusa Ibla

Long leavening for highly digestible pizzas

Our attention to detail is evident in the long leavening of our pizzas,which lasts at least 24/48 hours. This process not only gives the pizzas an unmistakable flavor, but also makes them extremely digestible, guaranteeing a satisfying dinner without feeling heavy.

Typically local ingredients

Our pizzeria menu it's a journey through typical flavors of Sicily, with high quality local ingredients such as cow's milk ricotta, Ragusana sausage and "cosacavaddu". Each pizza is a celebration of Sicilian cuisine and each bite tells a story of tradition and passion. Come and enjoy Sicily in ours pizzeria in Ragusa Ibla.

Pizzeria Il Barocco Ragusa Ibla
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