Restaurant menu

Beef tartare with buffalo mozzarella, marjoram mayonnaise, quail egg and sprouts

Cauliflower cream soup, crunchy morsels of Ragusana sausage, raw cauliflower and fennel oil

Grilled caciocavallo, honey, walnuts and grilled seasonal vegetables

Selection of Sicilian cured meats and cheeses served with jam and Iblean honey

Roasted octopus on creamed new potatoes, crunchy San Daniele raw ham and lime

Sea bass tartare, cherry tomato concassè, caper flower guacamole, tempura and lemon zest

Mussel soup served with flavored croutons

Ricotta ravioli with pork sauce

Fettuccine with pistachio pesto, capuliato, crispy pork coppa and Ragusano caciocavallo

Mezze sleeves, cauliflower, Nebrodi bacon and caper powder

Fettuccine with pistachio pesto, bisque and raw red prawn

Tortelloni, swordfish, aubergine, roasted tomatoes, buffalo stracciatella and basil oil

Spaghetti alla guitar with anchovies, wild fennel and toasted breadcrumbs

Beef fillet with wild herbs, sautéed chard and new potatoes

Sliced veal with mixed salad and Maldon salt

BBQ lamb chops with roasted pepper cream and mint

Cod with chickpea cream and Tropea onions

Mixed fried fish in straw paper

Sweet and sour Sicilian caponata