Restaurant menu

Cauliflower cream soup, crunchy morsels of Ragusana sausage, raw cauliflower and fennel oil

Grilled caciocavallo, honey, walnuts and grilled seasonal vegetables

Selection of Sicilian cured meats and cheeses served with jam and Iblean honey

Beef tartare with buffalo mozzarella, marjoram mayonnaise, quail egg and sprouts

Sea bass tartare, cherry tomato concassè, caper flower guacamole, tempura and lemon zest

Mussel soup served with flavored croutons

Roasted octopus on creamed new potatoes, crunchy San Daniele raw ham and lime

Mixed fish appetizers

Mezze sleeves, cauliflower, Nebrodi bacon and caper powder

Ricotta ravioli with pork sauce

Fettuccine with pistachio pesto, capuliato, crispy pork coppa and Ragusano caciocavallo

Spaghetti alla guitar with anchovies, wild fennel and toasted breadcrumbs

Tortelloni, swordfish, aubergine, roasted tomatoes, buffalo stracciatella and basil oil

Fettuccine with pistachio pesto, bisque and raw red prawn

Iblei pork ribs and sausage with sauce

BBQ lamb chops with roasted pepper cream and mint

Sliced veal with mixed salad and Maldon salt

Beef fillet with wild herbs, sautéed chard and new potatoes

Mixed fried fish in straw paper

Sicilian Tuna, Fresh Tomato, Onion and Oregano

Cod with chickpea cream and Tropea onions

Sweet and sour Sicilian caponata

Salad, lettuce, tomato, carrots, radicchio, hard boiled egg, grilled chicken breast and Ragusana mozzarella